Papers

"Ritual-based redesign of routines: an experimental approach in the restaurant industry"

The recent publication of Claudia Cozzio (Free University of Bolzano) and Andrea Furlan (Department of Economics and Management, University of Padova) aims to investigate the impact of the innovative ritual-based redesign of a routine in the challenging context of the dining-out sector,

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Papers

dSEA Research Channel

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